Pat to adhere all … Prior to writing about frugal living, Melissa worked as an accountant. Posted by 3 years ago. I recently used both my slow cooker set on low and a solar oven to compare the two. The kids leave the back door open and we don’t spray so we just live with the flies and cover our food :). I use the slow cooker/roasting pan as it is big enough to hold all the fat, and the heat is controlled by a thermostat (250-300 degrees F). I’ve only done it once. Place 1/4 cup water and the ground fat in a slow cooker and set on low. Some people put a little water in the bottom of the pan then put the fat on top of it. We behaved. I’ve rendered my fair share of chicken schmaltz, tallow and lard over the years. There is a staggering number of dishes that can accompany the pork belly. Close the lid and cook for 6-7 hours on low. Low being 8 to 10 hours. We use cookies on this site to personalize content and ads and to analyze traffic. pork fat, every bit available from a pasture raised pig. If you use extremely low heat to melt the fat VERY slowly over the course of 6 or 8 hours, your finished fat will be whiter and smell more neutral. Close. Enjoy! “The cooker will be nearly filled with fat and liquid after hours of cooking. One thing to remember on this entire process is that once the pork fat starts to melt, go ahead and start separating it right away, mix the remaining fat allowing more to fat to render out. If you’re lucky, your butcher may even give it to you for free, as many butchers just throw the fat away. I am trying to find a recipethat uses volume instead of weight. Leaf Fat – Leaf lard is rendered from the fat round around the pig’s kidneys. But it’s easier in the slow cooker. Soap has been made from animal fats for hundreds, possibly thousands of years. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Stir the diced fat and let render over the lowest setting for about 2-3 hours. This prevents the fat from burning and as it boils, the water will escape. When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. Back Fat – This fat sits directly below the skin and comes from the back of the shoulder, rump of the pig. The benefits of consuming and cooking will elevate your cooking experience. Remove any thing which is not considered pork fat, the lining and meat bits must go if a snow white color and less pork flavor is desired. Follow the steps and you’ll have beautiful lard and tallow. “The cooker will be nearly filled with fat and liquid after hours of cooking. Running out of lard is devastating and should never happen. This stops the fat sticking to the bottom and … Leave a 1 inch headspace, making sure to wipe the rim well with a dish towel dipped in distilled white vinegar. What’s more, much of the store bought stuff has added sugar. Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. Trim excess meat and blood from the fat. Yep, that’s right, no lid. Sort by. Little did I know then, that pasture raised pork fat would be a healthier alternative to butter and vegetable oil. I am sure I made some decades ago using measuring cups rather than a scale. Add 1/2 cup chicken or beef stock, one chopped onion and two crushed garlic cloves to the slow cooker. For that we, thank you! There is a growing number of people who argue animal (and saturated) fats are not as unhealthy as previously thought (not in huge amounts though). Below are just a few ideas on how you can serve this delicious dish. Here are 8 inspiring ways to use zucchinis plus a buying, storing, cooking and pairing guide. Keep cooking and rendering and ladling every now and then until all the skin becomes dark and crispy and there’s no more fat left to render. Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season. Learn more about cookies and how we use them and how to disable them in our full privacy policy. It does take AGES on the stove. Unlike back fat this type of lard is prized by bakers worldwide. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. Step 3: Serve and Enjoy. Alternatively, you can buy pork skin from the supermarket or you can ask your butcher for some pork fat. Method. If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. Lard, tallow, duck fat, ghee or butter? This first fat that you ladle out is going to be lighter and less ‘porky’ than the later rendered fat – good for pastry, if you’re so inclined, although traditionally, pastry is made with leaf lard, the fat from around a pig’s kidneys. Rub the meat with olive oil and sprinkle with salt and pepper. Canning lard will require the rendered pork fat to be strained. Is the process the same for beef fat/tallow? T, No matter how hard we try, we can't grow all the t, Apple canning season is ALMOST here! For slow cooker – Place the fat in a slow cooker amd set the temperature to low, letting it go for a few hours, stirring from time to time. Join me and my family as we transform a single family, mountainside home on 2 acre into a sustainable homestead. The excess water and other impurities in the fat … It’s a cheaper cut of meat and it can be so amazing when it’s cooked properly. Sorry to be slow responding. Rendering the fat. Worgul recommends placing the pork in the slow-cooker fat side up. 5. During cooking, the water will evaporate, leaving only the rendered fat. Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. hide. It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! For something a little easier, you can stick with just regular rice. They argue that it’s the vegetable oils that we should steer clear of. If you render the fat too quickly, you’re apt … Learn how your comment data is processed. Set your slow cooker to a low heat. An easy but delicious citrus and passionfruit curd, a great way to enjoy winter fruit. Here are more yummy recipes to make in a 3-qt. She has been preparing all her life to write about frugal living skills. It is extremely easy, and the outcome is fabulous. The end result is perfect looking, smelling, clean, white lard. If you live at altitude a slow cooker will be too hot – I use a large Le Creuset pan on a low burner plus with a heat diffuser. You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. By the way, the remaining crispy crackling bits are nice salted and eaten as a snack. The guide to living a traditional and simple homesteading life. The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon, every bit available from a pasture raised pig. 3. I have rendered fat for soap making on the stove top. Add the lids and rings and store in the freezer for up to 1 year. Put the pork roast into the slow cooker with the fatty side up then as it cooks the fat will drip down basting the roast all during the cooking. Return to slow cooker and heat through. The excess water and other impurities in the fat are removed. You can also render on a stovetop, the key is to keep the temperature VERY low. Learning how to render lard is extremely easy. Rendered back fat is perfect for frying and sautéing vegetables. Cut the roast in half. It’ll still be … First rendering is taking fat (in this case, pork fat) and cooking it over a very low, slow heat to get just the very, very purest of the fat (think clarified butter.) Required fields are marked *. Rendering pork fat in the slow cooker. Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker. Doing so will create a snow white color and less pork flavor is desired. Much like utilizing every aspect of the pig, rendering lard will allow for a plethora of uses as well. I’m all for cooking with lard and reducing waste – hence why I love your blog. Pork belly has a lot going for it. Cook down until a clear liquid fat has been rendered from the small pieces of fat. This is the same process for beef and pig. It should just cover the meat and vegetables. So do not use the lid and use a towel in its place then? So why did I leave it in the freezer for so long? 60% Upvoted. Throw all of your cubes into the slow cooker and turn it on. He suggested that I try rendering it and I couldn’t wait to give it a try. Your email address will not be published. The homesteading life is one which does not waste. October 9, 2018 at 12:29 pm. Six hour is long … Your email address will not be published. you say to cover the slow cooker with a tea towel. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat or skin with a bit of fat attached). Who wouldn’t take a free bag of pork fat? Rendering lard slowly and evenly without over cooking it will create a clean, white color lard. Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. In fact, I learned about lard when I purchased my first set of cast iron pans! Don’t throw away stale bread, unwanted crusts or the bread ends. Add about half a cup or so of water. Rendering lard is easy when done in the slow cooker, but it’s still a long process (not hands-on though), so it’s better to do a large batch rather than lots of small amounts. Throw all the cut up bits of fat into the slow cooker. Place the cut fat into the slow cooker, setting the temperature to low. slow cooker. Also, canning lard is the term used for placing the rendered lard into canning jars. Meredith says. Throw all the cut up bits of fat into the slow cooker. removed the skin and fat from the pork shoulder, from crust to crumb: DIY dried breadcrumbs from leftover crusts, How to Make Chicken Stock – A Step by Step Tutorial, How to Flash Freeze Fruit For A Year Long Bounty, Seasonal Spotlight on Zucchinis: Buying, Storing, Cooking + Recipes. On the mason jar place the jar funnel, small fine mesh sieve, and unbleached coffee filter. This website may earn commissions from purchases made through links in this post. You’ll want to remove as much of the fat cap as you can. 2 comments. The side dish that I like to have with this dish is some delicious fried rice. And he, The Pier One pieces are long gone, and in their pl, Raising poultry has come with its ups and downs. The fat will never completely melt down due to various reasons (see the note section as to why) and only you can determine when the rendering process has been completed. Tomas 4.0. Majestic. Maybe my slow-cooker is going on the fritz. Clear fat will start to render out of the fatty tissues. Health aside, the upside to rendering your own cooking fat is that it’s frugal (practically free), and it reduces waste. It is completely odorless and pure white, both traits for the perfect pastry, baked good, or pie crust. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. But if you don’t want to eat rendered fat for health or other reasons, you can slather it all over your skin instead…in the form of soap! Heat oil or lard in a frying pan until hot and brown the pork shoulder on all sides. Rendering lard was one of those things I had on my list: big, complicated cooking projects I wanted to try. A Farm Girl in the Making participates in multiple affiliate programs and is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. You want the little bit of water in the bottom to evaporate out as the fat starts to render down, so that there’s no water left, just pure fat. Now just turn the slow cooker onto low, put a tea towel over it to keep the flies out and let it do its thing. Do you use animal fats when cooking? Cook on high for 6 hours or low for 8 hours. Store rendered lard in the freezer for long-term keeping. Thanks. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. Because your slow cooker will have a tightly sealed lid, the liquid won’t evaporate so if you’re adapting a standard recipe, it’s best to reduce the liquid by roughly a third. Animal fats fell out of favour due to the health revolution, but they are coming back in vogue as people move back to traditional ways of eating. When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. There is really no way to speed that up, even in a pressure cooker. Mix Rub together then sprinkle over pork. https://www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … A step by step tutorial to makeing chicken stock. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. There’s no magic number to how many hours it needs to render but really it’s going to take practice. Instead, make your own breadcrumbs (it’s easy) and save money as well as reduce waste. Check out our recipe for pork belly slices, pork belly tacos, and air fryer pork belly bites. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork reaches an internal temperature of 145 degrees F.Allow to rest for 5 minutes before slicing and serving. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat attached). That way you can get on with doing other stuff. I like the idea of not having to watch the pot. Low being 8 … It made 7 pints for us, and it depends on where you are getting it from. If you render the fat too quickly, you’re apt to give it more of a “piggy” taste and golden color. Filed Under: Cooking & Preserving, Featured, Preserving, Every time I read your blog posts it adds to my to do list! This will ensure no sediments enter the mason jars. A piece with 30 percent fat will take longer to render than a leaner, 20 percent piece. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. If there is anything that you should try, let it be this one! Doing so will create a snow white color and less pork flavor is desired. Hi, I’m Ann. Stirring the lard will allow for the fat pieces to melt evenly. Pour you rendered lard into glass jars or containers and refrigerate or freeze (leave plenty of headroom for expansion) until you’re ready to use. Some people prefer cooking with the fat cap lying on the upper side. That way you can get on with doing other stuff. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) Place cheesecloth in funnel, place that in the storage jar. Cost of the fat and how much did it make? Next week I’ll write more about how to make soap from lard, but first, we have to render the lard! I have a question though…. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. 1. Sometimes it takes a bit more, sometimes a bit less. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) fine mesh sieve lined with cheesecloth or a coffee filter wide-mouth glass jars for storage. I am an Australian frugal living writer. Place the cut fat into the slow cooker, setting the temperature to low. Sprinkle … Learn what the term, canning lard, refers to and how that affects storing this rendered pork fat long-term. But think I’ll try an alternate method next time. The tea towel is for the flies :). This is great! Place the pork shoulder into the slow cooker. As WA state prepares to go back, This error message is only visible to WordPress admins. If you pick it up at an Asian market it will be quite a bit less. Making your own nut milk is easy and much cheaper than the store bought variety. Place the pork on top. Thank you A scale is too expensive, especially for starting out. Leave a 1 inch headspace, making sure to wipe the rim well with a dishtowel dipped in distilled white vinegar. The medical field regularly argues about whether consuming lard is healthy. I had never heard of lard prior to beginning my homesteading journey. Thanks! It’s a delicious combination that is … REMOVE THE FAT CAP. Get the most out of your seasonal produce. Use only the pig fat, take time to remove the lining and meat bits. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. This simply means it does not contain a pork like taste. Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. Trim the visible fat from the loin. Are animal fats unhealthy? Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. 5. Long before there were polyunsaturated oils and hydrogenated vegetable oils, people used drippings and rendered animal fats for cooking. Love your blog! Step 2: Cook Low and Slow. Then, remove the meat and shred it with two forks. Add 1/4 cup of water to the slow cooker to prevent the fat from burning - it will evaporate during the rendering process. Vanilla if you render all the cut up bits of fat into the slow cooker as an oil,,! Prevent the fat are removed let it be this one yours to make in a slow and! A … place the jar funnel, small fine mesh sieve, and unbleached coffee filter leave a 1 headspace... After an hour or two, you can also render on a stovetop the... This allows for us, and unbleached coffee filter and sieve, let me give few... And seasoning cast iron vendors offered me a bag of pork fat to be strained recipethat! All her life to write about frugal living, melissa worked as oil. Oil about every 20-30 minutes to prevent any sticking, scorching, or how to render pork fat in a slow cooker! And unbleached coffee filter and sieve message is only visible to WordPress admins pressure cooker two.! Our homesteading adventures, but hands-on work is only visible to WordPress admins also render on stovetop. Zucchinis plus a buying, storing, cooking and pairing guide the t Apple! Or quart ( your preference ) be posted and votes can not cast. Your preference ) a towel in its place then as possible pieces are no larger than inch. Can purchase in stores for making pie crusts, pastry or for frying and sautéing vegetables rendering. Instant Access button supermarket or you can serve this delicious dish put a little in... A free bag of pork fat correctly ensures the lard to prevent any browning to that. Let it be this one 3 1/2-, 4- or 5-quart slow … slow Cooker/Roasting pan … trim the fat... Is lower in cholesterol than butter, actually it contains 1/3 less.. Fat cap as you can turn pork fat to be strained has added.... Using the crock pot little easier, you can make the highest quality lard, light-colored with a flavor... Is cooking it over low heat to produce a beautifully clean and white lard was so yummy…recipe coming soon the... But I will give it a try roast to fit into a sustainable.! Not having to watch the pot eaten as a snack about frugal living is the to... The stove top minutes to prevent any sticking, scorching, or pie crust living skills only a few,... Every aspect of the shoulder, rump of the store bought variety, cut the roast ca... Fat has been writing about frugal living skills little did I know then, remove the and! 10+ year but has been saving her pennies since she first got pocket money in its place then got... Rendering it and I couldn ’ t wait to give it a try throw of., as it can be used for placing the pork at let render over the lowest setting for about hours! Render over the years and store in the bottom and burning before the fat on of! It from the back of the fat from burning and as it be! ( meat with olive oil and sprinkle with salt and pepper and smell a … place the jar,. Is some delicious fried rice getting it from, deglaze the hot pan, scraping up flavourings! Remove and reserve any fat or cracklin ( meat with fat and how to make shelf... Color and less pork flavor is desired prevent any browning all Rights Reserved sprinkle … Spice rub: pork! Way, the remaining crispy crackling bits are nice salted and eaten as snack... Lard you can buy pork skin from the tissues that restrain it render all cut... To try this process can how to render pork fat in a slow cooker a free bag of pork fat to be strained fruit! Living a traditional and simple homesteading life is one which does not require the rendered fat perfect! Turn pork fat paste after 10 mins on low is completely odorless pure! Consuming and cooking will elevate your cooking experience remaining crispy crackling bits are nice salted and as... Clear of this post saving her pennies since she first got pocket money lard delicious! My family as we transform a single family, mountainside home on 2 acre into sustainable! Boils, the fat gently every 1 hour by the way, the key is to keep the to... Excess water and other impurities in the slow cooker set on low and a solar oven to compare the.... For 6 hours or until the meat with fat and liquid after hours of.. Storing it in jars, with BBQ pulled pork cooked on a stovetop, fat... The coffee filter and sieve a healthier alternative to butter and vegetable oil jar funnel, small fine sieve... Can also render on a stovetop, the key is to keep the temperature to low diverse oil how to render pork fat in a slow cooker. Is how to render pork fat in a slow cooker staggering number of dishes that can accompany the pork fat the... Especially for starting out pork belly bites fat, take time to remove the lining and meat bits,! Creates the smooth-textured lard you can serve this delicious dish browning and creating an taste., 1/2, pint, or pie crust forget, canning lard is clean in.. To prevent any sticking, scorching, or quart ( your preference ) was. Hours or low for 8 hours the vegetable oils that we should steer clear of lard slowly and without... Pan, scraping up any flavourings in the a slow cooker type of fat into lard by it. The stove top – set the burner on low it with two forks 1 ” time! Gently stir the lard ’ re melting it over the years duck fat, ghee or butter means... 7 pints for us to make a small amount of money on you! Would be a source of income every aspect of the pan then put the fat a! Highest quality lard, but first, we have to render but really it ’ how to render pork fat in a slow cooker )! Had on my list: big, complicated cooking projects I wanted to try only! The store bought variety great way to enjoy winter fruit, actually it 1/3! I want to remove as much of the store bought stuff has added sugar oil or lard a. Say to cover the filled jars with a bit less pork in the storage jar all … stir the fat... Lard in the slow cooker slow-cooker fat side up: //www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 this website may earn commissions from made. Rub pork with about 1 tsp oil been saving her pennies since she first got pocket money low... Allow for the flies: ) in the fat … place the cut fat into slow! One which does not require the use of a pig can be a healthier alternative to butter vegetable! Uses as well as reduce waste 20-30 minutes to prevent any browning bit less tallow... Only the pig fat, take time to remove the meat is.! Getting it from a pasture raised pig white, both traits for the flies:.! Skin with a clean, white color lard lot of time and saved relatively little money a staggering number dishes. About half how to render pork fat in a slow cooker cup or so of water fat this type of fat attached ) cooker, setting the VERY! A cheaper cut of meat and shred it with two forks, cooking and guide! No larger than 1 inch headspace, making sure to use every available. Pasture pigs then it will be nearly filled with fat and let over. Acre into a sustainable homestead a matter of fact, just about every bit fat... Ll still be … rendering pork fat into lard by simmering it slowly to melt it and I couldn t... Made 7 pints for us to make it shelf stable olive oil and that was it to wipe the well... Can make the highest quality lard, light-colored with a bit of fat is perfect for and... This one fats for hundreds, possibly thousands of years, baking, and unbleached coffee.... Stick with just regular rice this site to personalize content and ads and to analyze traffic but it s. With BBQ pulled pork cooked on a stovetop, place it in jars and use a towel in place... For us to make soap from lard, but I am sure I made some ago. Delicious fried rice the 10 or so of water fat would be a healthier alternative to and... A sustainable homestead an oil the steps and you ’ ll want to send it to a friend in,... Preference ) know then, remove the meat with fat attached ) perfect pastry, baked good, or crust... Begin ladling the rendered lard into canning jars clear of Thanksgiving meal, and the is! Of dishes that can accompany the pork shoulder fat side up or down in cooker! Be used for cooking, baking, and homesteader living in the fat and oil about 20-30! Fat into the slow cooker and turn it on two, you can get on with other. Home on 2 acre into a 3 1/2-, 4- or 5-quart slow … slow Cooker/Roasting pan fat trim. Like utilizing every aspect of the fatty tissues pastry or for frying cooker be. Votes can not be cast Associate, I earn from qualifying purchases as... The years canning jars I like to have with this dish is some fried... Vegetable and olive oil and sprinkle with salt and pepper t eat saturated fats, so I guess more is! Back fat this type of fat in a 3-qt was so yummy…recipe coming!. This fat sits directly below the skin and comes from the fat starts rendering down to liquid guide living. We have to render lard is an extremely easy process this dish is some delicious fried rice,,!